Development of a Flavor Hop (Humulus lupulus L.) Variety, 'Furano Magical', with Cones Rich in 4-Methyl-4-Sulfunylpentan-2-One.
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DOI: 10.1002/jsfa.11828
Abstract: BACK GROUND Flavor hops (Humulus lupulus L.) are recognized as one of the key raw materials to impart unique flavor to beer, especially in the emerging craft beer industry. In this study the sensory evaluation… read more here.
Keywords: hop; variety; humulus lupulus; methyl sulfunylpentan ... See more keywords