Preparation of N-alkylamides of highly methylated (HM) citrus pectin
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DOI: 10.17221/3494-cjfs
Abstract: N-Alkylamides of highly methylated (HM) citrus pectin (DM = 73%) were prepared using heterogeneous amino-dealkoxylation (aminolysis) with five selected n-alkylamines. The reaction was carried out in N,N-dimethylformamide at 8°C (n-butylamine), 25°C (n-hexylamine), and 45°C (n-octylamine,… read more here.
Keywords: highly methylated; methylated citrus; citrus pectin; pectin ... See more keywords