Influence of hydroxypropyl methylcellulose, methylcellulose, gelatin, poloxamer 407 and poloxamer 188 on the formation and stability of soybean oil-in-water emulsions
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DOI: 10.1016/j.ajps.2017.05.009
Abstract: Graphical Abstract Unlabelled image The measurements of interfacial tension at the oil–water interface about polymers for pharmaceuticals by the Wilhelmy plate method. read more here.
Keywords: oil water; hydroxypropyl methylcellulose; influence hydroxypropyl; methylcellulose methylcellulose ... See more keywords