Metabolic Alterations in Postharvest Pear Fruit As Influenced by 1-Methylcyclopropene and Controlled Atmosphere Storage.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.8b04912
Abstract: This study assessed the impact of 1-methylcyclopropene (1-MCP) and controlled atmosphere (CA) on the metabolism of targeted amino acids, organic acids, and antioxidants in stored 'AC Harrow Crisp' pears and their relationships to storage disorders.… read more here.
Keywords: storage; metabolic alterations; methylcyclopropene; fruit ... See more keywords
Control of anthracnose in papaya fruits by acetylsalicylic acid and 1-methylcyclopropene
Sign Up to like & getrecommendations! Published in 2020 at "Bioscience Journal"
DOI: 10.14393/bj-v36n1a2020-42511
Abstract: This study assessed the effect of acetylsalicylic acid (ASA) and 1-methylcyclopropene (1-MCP) to control anthracnose in papaya (cultivar Golden). Disinfested-surface fruits were inoculated with Colletotrichum gloeosporioides and then the compounds were applied. The lesion diameters… read more here.
Keywords: methylcyclopropene; fruit; control; acetylsalicylic acid ... See more keywords