Evaluation of 1-methylcyclopropene (1-MCP) and low temperature conditioning (LTC) to control brown of Huangguan pears
Sign Up to like & getrecommendations! Published in 2020 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2019.108738
Abstract: Abstract Harvested ‘Huangguan’ pears are popular with consumers, but a series of physiological diseases are likely to occur in Huangguan pears during storage, especially brown. The objective of the study was to evaluate the effectiveness… read more here.
Keywords: control brown; brown huangguan; content; methylcyclopropene mcp ... See more keywords
Transcriptomic analysis of effects of 1-methylcyclopropene (1-MCP) and ethylene treatment on kiwifruit (Actinidia chinensis) ripening
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DOI: 10.3389/fpls.2022.1084997
Abstract: Ethylene (ET) is a gaseous phytohormone with a crucial role in the ripening of many fruits, including kiwifruit (Actinidia spp.). Meanwhile, treatment with 1-methylcyclopropene (1-MCP), an artificial ET inhibitor delays the ripening of kiwifruit. The… read more here.
Keywords: methylcyclopropene mcp; kiwifruit; analysis; kiwifruit actinidia ... See more keywords
Gene Expression in 1-Methylcyclopropene (1-MCP) Treated Tomatoes during Pre-Climacteric Ripening Suggests Shared Regulation of Methionine Biosynthesis, Ethylene Production and Respiration
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DOI: 10.3390/agronomy10111669
Abstract: The physiology of fruit ripening is defined as either ‘climacteric’ or ‘non-climacteric’. In climacteric fruit respiration during ripening increases until it reaches a peak, which is accompanied by an increase in autocatalytic ethylene production, whereas… read more here.
Keywords: ethylene production; production; respiration; gene expression ... See more keywords