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Published in 2020 at "Innovative Food Science and Emerging Technologies"
DOI: 10.1016/j.ifset.2020.102366
Abstract: Abstract Pectinmethylesterase (PME) is a degradative enzyme of the cloudiness of fruit juices. Pulsed light (PL) is a non-thermal technology able to inactivate enzymes. This work aimed to assess the potential inactivation of PME by…
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Keywords:
methylesterase inactivation;
pulsed light;
pectin methylesterase;
inactivation ... See more keywords