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Published in 2020 at "European Food Research and Technology"
DOI: 10.1007/s00217-020-03589-7
Abstract: This study aimed to evaluate the potential roles of different foods to scavenge exogenous dicarbonyl compounds under simulated gastrointestinal conditions. Four food groups having different arginine, creatine, thiol, and flavonoid contents were subjected to simulated…
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Keywords:
methylglyoxal scavenging;
methylglyoxal;
reaction;
intestinal conditions ... See more keywords