Articles with "methylotrophicus k26" as a keyword



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Culture Optimization Strategy for 1-Deoxynojirimycin-producing Bacillus methylotrophicus K26 Isolated from Korean Fermented Soybean Paste, Doenjang

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Published in 2018 at "Biotechnology and Bioprocess Engineering"

DOI: 10.1007/s12257-018-0159-y

Abstract: Abstract1-Deoxynojirimycin (1-DNJ) is an α-glucosidase inhibitor that is used for the treatment of type 2 diabetes. In this study, we isolated Bacillus methylotrophicus K26 with α-glucosidase inhibition (AGI) activity from Korean fermented soybean paste (Doenjang)… read more here.

Keywords: methylotrophicus k26; soybean paste; korean fermented; bacillus methylotrophicus ... See more keywords