Screening of Yeasts Isolated from Baijiu Environments for Producing 3-Methylthio-1-propanol and Optimizing Production Conditions
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11223616
Abstract: 3-Methylthio-1-propanol (3-Met) is widely used as a flavoring substance and an essential aroma ingredient in many foods. Producing 3-Met by microbial transformation is green and eco-friendly. In the present study, one strain, YHM-G, which produced… read more here.
Keywords: methylthio propanol; production; isolated baijiu; strain yhm ... See more keywords
Screening of a Saccharomyces cerevisiae Strain with High 3-Methylthio-1-Propanol Yield and Optimization of Its Fermentation Conditions
Sign Up to like & getrecommendations! Published in 2024 at "Foods"
DOI: 10.3390/foods13091296
Abstract: 3-Methylthio-1-propanol (3-Met) is an important flavor compound in various alcoholic beverages such as Baijiu and Huangjiu. To maintain the content of 3-Met in these alcoholic beverages, it is necessary to screen a micro-organism with high… read more here.
Keywords: saccharomyces cerevisiae; fermentation conditions; methylthio propanol; yield ... See more keywords