Articles with "methylxanthine" as a keyword



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Biocatalytic production of 7‐methylxanthine by a caffeine‐degrading Escherichia coli strain

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Published in 2022 at "Biotechnology and Bioengineering"

DOI: 10.1002/bit.28212

Abstract: 7‐Methylxanthine, a derivative of caffeine (1,3,7‐trimethylxanthine), is a high‐value compound that has multiple medical applications, particularly with respect to eye health. Here, we demonstrate the biocatalytic production of 7‐methylxanthine from caffeine using Escherichia coli strain… read more here.

Keywords: paraxanthine; caffeine; methylxanthine caffeine; methylxanthine ... See more keywords
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3-Methylxanthine production through biodegradation of theobromine by Aspergillus sydowii PT-2

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Published in 2020 at "BMC Microbiology"

DOI: 10.1186/s12866-020-01951-z

Abstract: Background Methylxanthines, including caffeine, theobromine and theophylline, are natural and synthetic compounds in tea, which could be metabolized by certain kinds of bacteria and fungi. Previous studies confirmed that several microbial isolates from Pu-erh tea… read more here.

Keywords: theobromine; methylxanthine production; demethylation; aspergillus sydowii ... See more keywords