Cocoa colonic phenolic metabolites are related to HDL-cholesterol raising effects and methylxanthine metabolites and insoluble dietary fibre to anti-inflammatory and hypoglycemic effects in humans
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DOI: 10.7717/peerj.9953
Abstract: Background In many cocoa intervention studies, health outcomes are related to cocoa components without taking into account the bioavailability of the main bioactive components: phenolic compounds and methylxanthines. Methods The present work associates the results… read more here.
Keywords: cocoa; dietary fibre; phenolic metabolites; methylxanthine metabolites ... See more keywords