3-Methylxanthine production through biodegradation of theobromine by Aspergillus sydowii PT-2
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DOI: 10.1186/s12866-020-01951-z
Abstract: Background Methylxanthines, including caffeine, theobromine and theophylline, are natural and synthetic compounds in tea, which could be metabolized by certain kinds of bacteria and fungi. Previous studies confirmed that several microbial isolates from Pu-erh tea… read more here.
Keywords: theobromine; methylxanthine production; demethylation; aspergillus sydowii ... See more keywords