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Published in 2023 at "Journal of Animal Science"
DOI: 10.1093/jas/skad068.055
Abstract: Meat discoloration starts from the interior and rises to the surface of steaks. Recently developed near-infrared single-fiber probe (SFP) in our laboratory allows characterizing interior color changes. The objective was to determine how changes in…
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Keywords:
metmyoglobin;
color;
surface metmyoglobin;
muscle ... See more keywords