Semi-continuous pilot-scale microbial oil production with Metschnikowia pulcherrima on starch hydrolysate
Sign Up to like & getrecommendations! Published in 2020 at "Biotechnology for Biofuels"
DOI: 10.1186/s13068-020-01756-2
Abstract: Heterotrophic microbial oils are potentially a more sustainable alternative to vegetable or fossil oils for food and fuel applications. However, as almost all work in the area is conducted on the laboratory scale, such studies… read more here.
Keywords: production; metschnikowia pulcherrima; lipid production; semi continuous ... See more keywords
Synergetic Effect of Metschnikowia pulcherrima and Lachancea thermotolerans in Acidification and Aroma Compounds in Airén Wines
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DOI: 10.3390/foods11223734
Abstract: On the one hand, the species Lachancea thermotolerans is known for its high genetic diversity, allowing for the existence of strains that produce high concentrations of lactic acid. In contrast, the species Metschnikowia pulcherrima is… read more here.
Keywords: metschnikowia pulcherrima; ternary fermentations; effect metschnikowia; lachancea thermotolerans ... See more keywords
New Isolated Metschnikowia pulcherrima Strains from Apples for Postharvest Biocontrol of Penicillium expansum and Patulin Accumulation
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DOI: 10.3390/toxins13060397
Abstract: Wild yeasts isolated from the surface of apples were screened for antagonistic activity against Penicillium expansum, the main producer of the mycotoxin patulin. Three antagonistic yeasts (Y33, Y29 and Y24) from a total of 90… read more here.
Keywords: expansum; patulin; penicillium expansum; metschnikowia pulcherrima ... See more keywords