Articles with "mexican brown" as a keyword



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Phytochemical Constituents, Antioxidant, Cytotoxic, and Antimicrobial Activities of the Ethanolic Extract of Mexican Brown Propolis

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Published in 2020 at "Antioxidants"

DOI: 10.3390/antiox9010070

Abstract: Propolis is a complex mixture of natural sticky and resinous components produced by honeybees from living plant exudates. Globally, research has been dedicated to studying the biological properties and chemical composition of propolis from various… read more here.

Keywords: phytochemical constituents; mexican brown; ethanolic extract; cervical cancer ... See more keywords