Traditional Fermented Beverages of Mexico: A Biocultural Unseen Foodscape
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DOI: 10.3390/foods10102390
Abstract: Mexico is one of the main regions of the world where the domestication of numerous edible plant species originated. Its cuisine is considered an Intangible Cultural Heritage of Humanity and ferments are important components but… read more here.
Keywords: fermented beverages; information; research; traditional fermented ... See more keywords