The effects of exercise and milk-fat globule membrane (MFGM) on walking parameters in community-dwelling elderly Japanese women with declines in walking ability: A randomized placebo controlled trial.
Sign Up to like & getrecommendations! Published in 2019 at "Archives of gerontology and geriatrics"
DOI: 10.1016/j.archger.2019.03.029
Abstract: OBJECTIVE To investigate the effects of exercise and milk fat globule membrane (MFGM) supplementation on walking ability and walking parameters in community-dwelling elderly Japanese women with declined walking ability. METHODS A randomized placebo controlled trial… read more here.
Keywords: walking parameters; mfgm; placebo; exercise ... See more keywords
Emulsification and dilatational surface rheology of ultrasonicated milk fat globule membrane (MFGM) materials
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.110094
Abstract: Abstract Herein milk fat model emulsions (MFMEs) of infant formulas were prepared with ultrasonication-processed milk fat globule membrane (MFGM) materials (as well as MFGM/Lecithin blend and lecithin). The emulsion stability during storage was determined with… read more here.
Keywords: rheology; surface; mfgm; milk fat ... See more keywords
Proteomics profiles of bovine and goat milk fat globule membrane revealed differences on the components and potential functions
Sign Up to like & getrecommendations! Published in 2025 at "International Journal of Dairy Technology"
DOI: 10.1111/1471-0307.70018
Abstract: Goat milk shares a similar nutrient composition with bovine milk and is often used as a substitute in milk product processing. However, goat milk may exhibit distinct biological properties due to compositional differences in its… read more here.
Keywords: mfgm; goat; milk fat; fat globule ... See more keywords
The affinity of milk fat globule membrane fragments and buttermilk proteins to hydroxyapatite.
Sign Up to like & getrecommendations! Published in 2024 at "Journal of dairy science"
DOI: 10.3168/jds.2024-24353
Abstract: Buttermilk differs from skim milk by the presence of milk fat globule membrane (MFGM) fragments that are released during cream churning. MFGM is rich in health-promoting components, such as phospholipids and membrane proteins, but these… read more here.
Keywords: mfgm; milk fat; fat globule; globule membrane ... See more keywords
Food matrix impacts bioaccessibility and assimilation of acid whey-derived milk fat globule membrane lipids in Caco-2 cells
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2023.1177152
Abstract: The milk fat globule membrane (MFGM) imparts human health benefits ranging from improved immune system, gut, and brain function to improved cardiometabolic health. The industry’s growing interest in introducing MFGM-enriched foods requires scientific evidence that… read more here.
Keywords: fat globule; food; milk fat; mfgm ... See more keywords
Structure, Biological Functions, Separation, Properties, and Potential Applications of Milk Fat Globule Membrane (MFGM): A Review
Sign Up to like & getrecommendations! Published in 2024 at "Nutrients"
DOI: 10.3390/nu16050587
Abstract: Background: The milk fat globule membrane (MFGM) is a thin film that exists within the milk emulsion, suspended on the surface of milk fat globules, and comprises a diverse array of bioactive components. Recent advancements… read more here.
Keywords: mfgm; milk fat; fat globule; membrane mfgm ... See more keywords