Articles with "mfgm" as a keyword



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The effects of exercise and milk-fat globule membrane (MFGM) on walking parameters in community-dwelling elderly Japanese women with declines in walking ability: A randomized placebo controlled trial.

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Published in 2019 at "Archives of gerontology and geriatrics"

DOI: 10.1016/j.archger.2019.03.029

Abstract: OBJECTIVE To investigate the effects of exercise and milk fat globule membrane (MFGM) supplementation on walking ability and walking parameters in community-dwelling elderly Japanese women with declined walking ability. METHODS A randomized placebo controlled trial… read more here.

Keywords: walking parameters; mfgm; placebo; exercise ... See more keywords
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Emulsification and dilatational surface rheology of ultrasonicated milk fat globule membrane (MFGM) materials

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Published in 2020 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2020.110094

Abstract: Abstract Herein milk fat model emulsions (MFMEs) of infant formulas were prepared with ultrasonication-processed milk fat globule membrane (MFGM) materials (as well as MFGM/Lecithin blend and lecithin). The emulsion stability during storage was determined with… read more here.

Keywords: rheology; surface; mfgm; milk fat ... See more keywords
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Food matrix impacts bioaccessibility and assimilation of acid whey-derived milk fat globule membrane lipids in Caco-2 cells

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Published in 2023 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2023.1177152

Abstract: The milk fat globule membrane (MFGM) imparts human health benefits ranging from improved immune system, gut, and brain function to improved cardiometabolic health. The industry’s growing interest in introducing MFGM-enriched foods requires scientific evidence that… read more here.

Keywords: fat globule; food; milk fat; mfgm ... See more keywords