Articles with "mfgm proteins" as a keyword



Comprehensive review of milk fat globule membrane proteins across mammals and lactation periods in health and disease

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Published in 2024 at "Critical Reviews in Food Science and Nutrition"

DOI: 10.1080/10408398.2024.2387763

Abstract: Abstract Milk fat globule membrane (MFGM) is a three-layer membrane-like structure encasing natural milk fat globules (MFGs). MFGM holds promise as a nutritional supplement because of the numerous physiological functions of its constituent protein. This… read more here.

Keywords: mfgm proteins; milk fat; fat globule; milk ... See more keywords

Comparative analysis of milk fat globule membrane proteins between porcine and human colostrum by a label‐free proteomics approach

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Published in 2024 at "International Journal of Dairy Technology"

DOI: 10.1111/1471-0307.13140

Abstract: This study aimed to investigate the similarities and differences in milk fat globule membrane (MFGM) proteins from porcine colostrum (PC) and human colostrum (HC) based on a label‐free proteomics approach. In total, 3901 and 4027… read more here.

Keywords: colostrum; proteins porcine; mfgm proteins; milk fat ... See more keywords

Milk fat globule membrane proteins are involved in controlling the size of milk fat globules during conjugated linoleic acid-induced milk fat depression.

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Published in 2022 at "Journal of dairy science"

DOI: 10.3168/jds.2022-22131

Abstract: Milk fat globule membrane (MFGM) proteins surround the triacylglycerol core comprising milk fat globules (MFG). We previously detected a decrease in the size of fat globules during conjugated linoleic acid (CLA)-induced milk fat depression (MFD),… read more here.

Keywords: mfgm proteins; milk fat; milk; size ... See more keywords