Efficient in vitro digestion of lipids and proteins in bovine milk fat globule membrane ingredient (MFGMi) and whey-casein infant formula with added MFGMi.
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DOI: 10.3168/jds.2022-22763
Abstract: The relative immaturity of the infant digestive system has the potential to affect the bioavailability of dietary lipids, proteins, and their digested products. We performed a lipidomic analysis of a commercial bovine milk fat globule… read more here.
Keywords: whey casein; mfgmi; ingredient; lipids proteins ... See more keywords