Germinated chickpea-maize extrudates with high protein content and reduced starch digestibility.
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DOI: 10.1111/1750-3841.16100
Abstract: The objective of this study was to produce maize extrudates supplemented with germinated chickpea flour to increase the contents of resistant starch (RS) and protein. Six extrudates were formulated using maize grits (ME), germinated chickpea… read more here.
Keywords: chickpea flour; germinated chickpea; mgce mgce; content ... See more keywords