Integrative proteomics and metabolomics of Guizhou Miao Sour Soup affecting simple obese rats
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DOI: 10.3389/fnut.2022.1019205
Abstract: Miao Sour Soup (MSS) is a fermented product from the Qiandongnan region of Guizhou Province, which enrich many beneficial ingredients and is widely consumed in the whole China. Fermented food is beneficial to physical health… read more here.
Keywords: proteomics metabolomics; sour soup; miao sour; simple obesity ... See more keywords