Antibacterial and Antioxidant Properties of Extracts of Yucca Baccata, a Plant of Northwestern Mexico, against Pathogenic Bacteria
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DOI: 10.1155/2022/9158836
Abstract: Introduction Bacterial agents and oxidative reactions are involved in health and food preservation issues, and Yucca baccata (Y. baccata) can be a source of compounds with practical applications in both areas, but its investigation remains… read more here.
Keywords: yae; mic mbc; pathogenic bacteria; yucca baccata ... See more keywords
Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration
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DOI: 10.3390/foods12112100
Abstract: The aim of this research was to examine the chemical properties of freshly squeezed wild garlic extract (FSWGE) and its use as an additive in burgers (BU). Technological and sensory properties of such fortified burgers… read more here.
Keywords: techno functional; garlic extract; mic mbc; wild garlic ... See more keywords