Digestion of micellar casein in duodenum cannulated pigs. Correlation between in vitro simulated gastric digestion and in vivo data.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128424
Abstract: Correlation and validation of the results of simulated gastrointestinal digestion of food compounds towards in vivo data is essential. The objective of this work was to monitor the digestion of milk micellar casein in the… read more here.
Keywords: vivo data; duodenum; digestion; correlation ... See more keywords
Evaluation of production of Cheddar cheese from micellar casein concentrate
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DOI: 10.1016/j.idairyj.2020.104711
Abstract: Abstract The production of Cheddar cheese using micellar casein concentrate (MCC), a novel milk ingredient powder with a high casein content (∼92%), was evaluated. Four types of Cheddar cheese were manufactured and ripened for 180… read more here.
Keywords: production cheddar; micellar casein; cheddar cheese;
Effect of high intensity ultrasound pretreatment on functional and structural properties of micellar casein concentrates.
Sign Up to like & getrecommendations! Published in 2018 at "Ultrasonics sonochemistry"
DOI: 10.1016/j.ultsonch.2018.04.011
Abstract: This work investigated the impact of high intensity ultrasound (HIUS) pretreatment on the functional properties and structural characteristics of micellar casein concentrate (MCC). Microfiltered casein protein retentates were treated with HIUS for 0.5, 1, 2,… read more here.
Keywords: high intensity; micellar casein; pretreatment functional; intensity ultrasound ... See more keywords
Effect of ultrasound on binding interaction between emodin and micellar casein and its microencapsulation at various temperatures.
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DOI: 10.1016/j.ultsonch.2019.104861
Abstract: Emodin is a bioactive compound with strong anti-inflammatory and antioxidant properties. Micellar casein is casein concentrates close to the native state of casein micelles. The interaction of emodin and micellar casein under heat treatment in… read more here.
Keywords: treatment; emodin micellar; casein; interaction emodin ... See more keywords
Solubilisation of micellar casein powders by high-power ultrasound.
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DOI: 10.1016/j.ultsonch.2020.105131
Abstract: High protein milk ingredients, such as micellar casein powder (MCP), exhibit poor solubility upon reconstitution in water, particularly after long-time storage. In this study, ultrasonication (20 kHz, power density of 0.75 W/ml) was used to improve the… read more here.
Keywords: power; casein; micellar casein; solubilisation micellar ... See more keywords
Interactions between puerarin/daidzein and micellar casein.
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DOI: 10.1111/jfbc.14048
Abstract: Puerarin (PUE) and daidzein (DAI) are polyphenols with extensive biological activities. In the present study, the interactions between PUE/DAI and micellar casein (MC) were investigated, and the physicochemical properties of their complexes were analyzed. The… read more here.
Keywords: pue dai; dai; micellar casein; interactions puerarin ... See more keywords
Separation of serum proteins and micellar casein from skim goat milk by pilot‐scale 0.05‐μm pore‐sized ceramic membrane at 50°C
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Process Engineering"
DOI: 10.1111/jfpe.13334
Abstract: The fractionation of serum protein (SP) and micellar casein (CN) from skim milk can be accomplished using microfiltration (MF). The objective of this study was to determine the removal of total SP using a 0.05‐μm… read more here.
Keywords: milk; goat milk; ceramic membrane; micellar casein ... See more keywords
Critical phosphate salt concentrations leading to altered micellar casein structures and functional intermediates.
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DOI: 10.3168/jds.2018-15746
Abstract: We investigated the effect of different phosphate salts on the structural integrity of micellar casein (MC) at pH 7.0. With the increase of salt concentration, a reduction in turbidity was observed for the MC solutions,… read more here.
Keywords: salt; salt concentration; concentration; micellar casein ... See more keywords