Aqueous micellar two-phase system as an alternative method to selectively remove soy antinutritional factors
Sign Up to like & getrecommendations! Published in 2018 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2018.04.025
Abstract: Abstract In this work, different antinutritional factors (trypsin inhibitors, isoflavones and raffinose family oligosaccharides) were selectively removed from soy flour by using aqueous micellar two-phase systems (AMTPS). The effects of independent variables including temperature (30–60 °C),… read more here.
Keywords: two phase; aqueous micellar; micellar two; phase system ... See more keywords
First Investigation of the Micelles Forming in a Novel Deep Eutectic Solvents-Based Aqueous Micellar Two-Phase System: Partitioning of Cationic/Neutral/Anionic Pigments
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DOI: 10.1021/acssuschemeng.8b06267
Abstract: A novel aqueous micellar two-phase system (AMTPS) formed by two new types of PEG-based hydrophobic (acted as “cationic surfactant” or “nonionic surfactant”) and hydrophilic deep eutectic solvents (DESs) was first established. Three typical representative pigments,… read more here.
Keywords: deep eutectic; eutectic solvents; micellar two; aqueous micellar ... See more keywords