Spontaneous interaction of lactoferrin with casein micelles or individual caseins
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DOI: 10.1080/03036758.2018.1439846
Abstract: ABSTRACT The spontaneous self-assembly of biological macromolecules is of great scientific interest and of significant importance in biological as well as industrial processes. Interestingly, proteins have the ability to self-associate with other macromolecules including polysaccharides… read more here.
Keywords: interaction lactoferrin; micelles individual; casein; casein micelles ... See more keywords