A Promising Therapeutic Soy-Based Pickering Emulsion Gel Stabilized by a Multifunctional Microcrystalline Cellulose: Application in 3D Food Printing
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DOI: 10.1021/acs.jafc.1c05644
Abstract: The feasible application of additive manufacturing in the food and pharmaceutical industries strongly depends on the development of highly stable inks with bioactive properties. Surface-modified microcrystalline cellulose (MCC) shows the potential of being a useful… read more here.
Keywords: micro biosurfactant; emulsion gel; food; microcrystalline cellulose ... See more keywords