Robust microfluidic construction of konjac glucomannan-based micro-films for active food packaging.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.07.045
Abstract: The objective of this study was to develop a novel active food packaging with high performance by using natural active compound. Here, a facile and green strategy was employed to construct the konjac glucomannan/polylactic acid/trans-cinnamic… read more here.
Keywords: konjac glucomannan; active food; micro films; food packaging ... See more keywords