Effects of micro wet milling and vacuum spray drying on the physicochemical and antioxidant properties of orange (Citrus unshiu) juice with pulp powder
Sign Up to like & getrecommendations! Published in 2017 at "Food and Bioproducts Processing"
DOI: 10.1016/j.fbp.2016.11.002
Abstract: Abstract The aim of this study was to produce concentrated orange juice (OJ) powders by the application of two new techniques, namely micro-wet milling (MWM) and vacuum spray drying (VSD) process. MWM produced OJ with… read more here.
Keywords: antioxidant properties; juice; micro wet; spray drying ... See more keywords
Effects of micro wet milling on bioaccessibility of phosphatidic acid and lysophosphatidic acid in komatsuna during in vitro digestion.
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DOI: 10.1016/j.foodres.2019.01.021
Abstract: Foods rich in phosphatidic acid (PA) can ameliorate stomach ulcers in mice by hydrolysis of PA to lysophosphatidic acid (LPA). In this study, PA-rich komatsuna was produced using the micro wet milling (MWM) system, which… read more here.
Keywords: komatsuna; digestion; micro wet; lysophosphatidic acid ... See more keywords