Enzymatic hydrolysis of microalgae proteins using serine proteases: A study to characterize kinetic parameters.
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DOI: 10.1016/j.foodchem.2019.01.111
Abstract: Protein composition and molecular weight play an important role in the digestibility of microalgae proteins. In this study for the first time, proteinous materials of Dunaliella salina and Spirulina platensis were extracted and purified by… read more here.
Keywords: enzymatic hydrolysis; hydrolysis microalgae; microalgae proteins; hydrolysis ... See more keywords