Articles with "microalgae using" as a keyword



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Extraction of lipids from microalgae using classical and innovative approaches.

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Published in 2022 at "Food chemistry"

DOI: 10.1016/j.foodchem.2022.132236

Abstract: Microalgae, as a photosynthetic autotrophic organism, contain a variety of bioactive compounds, including lipids, proteins, polysaccharides, which have been applied in food, medicine, and fuel industries, among others. Microalgae are considered a good source of… read more here.

Keywords: microalgae using; lipids microalgae; extraction lipids; classical innovative ... See more keywords
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Characterization of physiological states of the suspended marine microalgae using polarized light scattering: erratum.

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Published in 2021 at "Applied optics"

DOI: 10.1364/ao.419407

Abstract: This publisher's note corrects the author affiliations section of Appl. Opt.59, 1307 (2020)APOPAI0003-693510.1364/AO.377332. read more here.

Keywords: states suspended; suspended marine; marine microalgae; characterization physiological ... See more keywords