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Published in 2022 at "Annual review of food science and technology"
DOI: 10.1146/annurev-food-052720-011545
Abstract: Life expectancy has dramatically increased over the past 200 years, but modern life factors such as environmental exposure, antibiotic overuse, C-section deliveries, limited breast-feeding, and diets poor in fibers and microbes could be associated with…
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Keywords:
functional microbes;
microbes incorporation;
probiotics postbiotics;
food ... See more keywords