Aspects and Recent Trends in Microbial α-Amylase: a Review
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DOI: 10.1007/s12010-021-03546-4
Abstract: α-Amylases are the oldest and versatile starch hydrolysing enzymes which can replace chemical hydrolysis of starch in industries. It cleaves the α-(1,4)-D-glucosidic linkage of starch and other related polysaccharides to yield simple sugars like glucose,… read more here.
Keywords: aspects recent; amylase; recent trends; review ... See more keywords
Biotechnological Processes in Microbial Amylase Production
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DOI: 10.1155/2017/1272193
Abstract: Amylase is an important and indispensable enzyme that plays a pivotal role in the field of biotechnology. It is produced mainly from microbial sources and is used in many industries. Industrial sectors with top-down and… read more here.
Keywords: production; processes microbial; amylase; biotechnological processes ... See more keywords