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Published in 2019 at "Biochemical Engineering Journal"
DOI: 10.1016/j.bej.2019.107330
Abstract: Abstract Rapeseed meal, a by-product of oil processing industry, was evaluated as a substrate for astaxanthin production by the yeast Xanthophyllomyces dendrorhous DSMZ 5626. Four commercial enzymes were tested at different concentrations (1–15%, v/v) for…
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Keywords:
microbial astaxanthin;
meal hydrolysate;
production;
rapeseed meal ... See more keywords