Microbial and biochemical analysis of dried fish and comparative study using different drying methods
Sign Up to like & getrecommendations! Published in 2017 at "Drying Technology"
DOI: 10.1080/07373937.2016.1256889
Abstract: ABSTRACT In the present study, certain quality parameters of raw and traditionally sun-dried (TSD) Bombay duck samples are compared with dried fish samples obtained from hot air dryer (HAD), freeze dryer, and a newly developed… read more here.
Keywords: microbial biochemical; biochemical analysis; analysis dried; study ... See more keywords
Microbial and Biochemical Profile of Different Types of Greek Table Olives
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DOI: 10.3390/foods12071527
Abstract: Analysis of table olives microbiome using next-generation sequencing has enriched the available information about the microbial community composition of this popular fermented food. In this study, 16S and 18S rRNA sequencing was performed on table… read more here.
Keywords: profile different; different types; table olives; types greek ... See more keywords