The Potential Role of Microbial Biostimulants in the Amelioration of Climate Change-Associated Abiotic Stresses on Crops
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2021.829099
Abstract: Crop plants are more often exposed to abiotic stresses in the current age of fast-evolving climate change. This includes exposure to extreme and unpredictable changes in climatic conditions, phytosanitary hazards, and cultivation conditions, which results… read more here.
Keywords: climate change; role microbial; change associated; abiotic stresses ... See more keywords
Physiological and molecular insight of microbial biostimulants for sustainable agriculture
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2023.1041413
Abstract: Increased food production to cater the need of growing population is one of the major global challenges. Currently, agro-productivity is under threat due to shrinking arable land, increased anthropogenic activities and changes in the climate… read more here.
Keywords: biostimulants plants; molecular insight; microbial biostimulants; insight microbial ... See more keywords
Use of Microbial Biostimulants to Increase the Salinity Tolerance of Vegetable Transplants
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DOI: 10.3390/agronomy11061143
Abstract: Vegetable plants are more sensitive to salt stress during the early growth stages; hence, the availability of poor-quality brackish water can be a big issue for the nursery vegetable industry. Microbial biostimulants promote growth and… read more here.
Keywords: use microbial; growth; microbial biostimulants; salinity tolerance ... See more keywords
The Functional Profile and Antioxidant Capacity of Tomato Fruits Are Modulated by the Interaction between Microbial Biostimulants, Soil Properties, and Soil Nitrogen Status
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DOI: 10.3390/antiox12020520
Abstract: The application of microbial biostimulants to plants has revealed positive effects related to nutrients uptake, stress tolerance, root development and phenological growth. However, little information is available exploiting the potential synergistic biostimulant action of microbes… read more here.
Keywords: functional profile; tomato fruits; profile antioxidant; tomato ... See more keywords
The Effects of the Microbial Biostimulants Approved by EU Regulation 2019/1009 on Yield and Quality of Vegetable Crops
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DOI: 10.3390/foods11172656
Abstract: The use of microbial biostimulants such as plant growth-promoting rhizobacteria (PGPB) and arbuscular mycorrhizal fungi (AMF) has gained popularity in recent years as a sustainable approach to boost yield as well as the quality of… read more here.
Keywords: regulation 2019; yield quality; quality vegetable; microbial biostimulants ... See more keywords