A systematic review on potential microbial carbohydrases: current and future perspectives.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2106545
Abstract: Various studies have shown that the microbial proteins are often more stable than belongs to other sources like plant and animal origin. Hence, the interest in microbial enzymes has gained much attention due to many… read more here.
Keywords: review potential; carbohydrases current; systematic review; production ... See more keywords