The importance of key attenuation factors for microbial and chemical contaminants during managed aquifer recharge: A review
Sign Up to like & getrecommendations! Published in 2017 at "Critical Reviews in Environmental Science and Technology"
DOI: 10.1080/10643389.2017.1369234
Abstract: ABSTRACT There is increasing interest worldwide to utilize unconventional water resources such as reclaimed water, urban stormwater, or impaired surface water to augment drinking water supplies. Given the presence of traditional and emerging microbial and… read more here.
Keywords: chemical contaminants; water; attenuation; managed aquifer ... See more keywords
Effectiveness of Microbial and Chemical Insecticides for Supplemental Control of Bollworm on Bt and Non-Bt Cottons
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Economic Entomology"
DOI: 10.1093/jee/tow323
Abstract: Abstract Laboratory and field experiments were conducted to determine the effectiveness of microbial and chemical insecticides for supplemental control of bollworm, Helicoverpa zea (Boddie) (Lepidoptera: Noctuidae), on non-Bt (DP1441RF) and Bt (DP1321B2RF) cottons. Neonate and… read more here.
Keywords: control; chemical; microbial chemical; supplemental control ... See more keywords
Novel pulsed infrared radiation: Effect on microbial, chemical and sensory properties of saffron (Crocus sativus L.)
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Applied Microbiology"
DOI: 10.1111/jam.15680
Abstract: In this study, the effect of pulsed infrared (PIR) irradiation on saffron microbial, chemical and sensory properties were evaluated. read more here.
Keywords: effect; chemical sensory; sensory properties; pulsed infrared ... See more keywords
In vitro antibacterial activity of Pimpinella anisum essential oil and its influence on microbial, chemical, and sensorial properties of minced beef during refrigerated storage
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Safety"
DOI: 10.1111/jfs.12626
Abstract: In this study, the antibacterial properties of Pimpinella anisum essential oil (PAO) were evaluated against six foodârelated bacteria. Afterward, the effects of different concentrations of PAO on microbial, chemical, and organoleptic properties of minced beef… read more here.
Keywords: microbial chemical; pimpinella anisum; storage; essential oil ... See more keywords
Association of the efficiency of hemodialysis instruments in the removal of microbial and chemical pollutant
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Public Health"
DOI: 10.3389/fpubh.2022.947782
Abstract: Dialysis water is vital because of various harmful contaminants for patients. The aim of this study was to assess the efficiency of hemodialysis instruments in the removal of microbial and chemical pollutant in educational hospitals… read more here.
Keywords: removal microbial; hemodialysis; hemodialysis instruments; chemical ... See more keywords
Determination of the Bacterial Community of Mustard Pickle Products and Their Microbial and Chemical Qualities
Sign Up to like & getrecommendations! Published in 2023 at "Biology"
DOI: 10.3390/biology12020258
Abstract: Simple Summary The sulfite contents from bleach in all commercially available mustard pickle products exceeded the allowable limit of food additives (30 ppm), with a failure rate of 100%. Although the samples contained no food… read more here.
Keywords: pickle products; microbial chemical; chemical qualities; mustard pickle ... See more keywords