Links between microbial compositions and volatile profiles of rice noodle fermentation liquid evaluated by 16S rRNA sequencing and GC-MS
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DOI: 10.1016/j.lwt.2019.108774
Abstract: Abstract The study investigated the correlations between microbial compositions and volatile profiles of six mixed culture rice noodle fermentation liquid (RNFL) samples labelled by YI, XX, HL, XL, KJ, and JJ, respectively. Through 16S rRNA… read more here.
Keywords: microbial compositions; compositions volatile; fermentation liquid; noodle fermentation ... See more keywords