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Published in 2017 at "Food Control"
DOI: 10.1016/j.foodcont.2017.01.025
Abstract: Abstract Kitchen cutting boards are one common source of microbial cross-contamination in foods. In this study, a method was developed to create an antimicrobial coating on HDPE cutting board using UV-activated TiO2 nanoparticles (NPs). The…
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Keywords:
cross contamination;
cutting board;
treatment;
board ... See more keywords
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Published in 2023 at "Gut Microbes"
DOI: 10.1080/19490976.2023.2166780
Abstract: ABSTRACT Visceral hypersensitivity, a fundamental mechanism of chronic visceral pain disorders, can result from both central or peripheral factors, or their combination. As an important regulator of normal gut function, the gut microbiota has been…
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Keywords:
increased visceral;
talk underlying;
cross talk;
diet microbial ... See more keywords
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Published in 2021 at "Glycobiology"
DOI: 10.1093/glycob/cwab105
Abstract: Abstract The intestinal epithelium is protected from direct contact with gut microbes by a mucus layer. This mucus layer consists of secreted mucin glycoproteins. The outer mucus layer in the large intestine forms a niche…
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Keywords:
microbial cross;
mucus layer;
gut;
cross feeding ... See more keywords