Microbial detoxification of lignocellulosic biomass hydrolysates: Biochemical and molecular aspects, challenges, exploits and future perspectives
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Bioengineering and Biotechnology"
DOI: 10.3389/fbioe.2022.1061667
Abstract: Valorization of lignocellulosic biomass (LB) has the potential to secure sustainable energy production without impacting food insecurity, whist relieving over reliance on finite fossil fuels. Agro-derived lignocellulosic residues such as wheat straw, switchgrass, rice bran,… read more here.
Keywords: detoxification; microbial detoxification; lignocellulosic biomass; production ... See more keywords
Microbial detoxification of mycotoxins in food
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.957148
Abstract: Mycotoxins are toxic secondary metabolites produced by certain genera of fungi including but not limited to Fusarium, Aspergillus, and Penicillium. Their persistence in agricultural commodities poses a significant food safety issue owing to their carcinogenic,… read more here.
Keywords: detoxification; food; detoxification mycotoxins; mycotoxins food ... See more keywords
Microbial Detoxification of Residual Pesticides in Fermented Foods: Current Status and Prospects
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12061163
Abstract: The treatment of agricultural areas with pesticides is an indispensable approach to improve crop yields and cannot be avoided in the coming decades. At the same time, significant amounts of pesticides remain in food and… read more here.
Keywords: foods current; fermented foods; detoxification residual; residual pesticides ... See more keywords