Rhodotorula mucilaginosa A8, a potential helper strain in a vitamin C microbial fermentation process
Sign Up to like & getrecommendations! Published in 2024 at "Journal of Basic Microbiology"
DOI: 10.1002/jobm.202400132
Abstract: In the vitamin C microbial fermentation system, oxidative stress limits the growth and 2‐keto‐l‐gulonic acid (2‐KLG, the precursor of vitamin C) production of Ketogulonicigenium vulgare. Most Bacillus strains, as helper strains, have been reported to… read more here.
Keywords: vitamin microbial; microbial fermentation; oxidative stress; vulgare ... See more keywords
Effects of kombucha-derived microbial fermentation on the flavor profile of grape fruit pulp based on electronic nose analysis, HPLC, GC-MS and GC-IMS.
Sign Up to like & getrecommendations! Published in 2025 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.70315
Abstract: The present study aimed to develop an alcohol‐free fermented beverage by fermenting Cabernet Sauvignon grape puree using a defined microbial consortium isolated from kombucha, comprising Hannaella zeae, Lactiplantibacillus plantarum, Lentilactobacillus pentosus, Acetobacter pasteurianus and Komagataeibacter… read more here.
Keywords: microbial fermentation; kombucha derived; effects kombucha; fermentation flavor ... See more keywords
An overview of D-galactose utilization through microbial fermentation and enzyme-catalyzed conversion.
Sign Up to like & getrecommendations! Published in 2021 at "Applied microbiology and biotechnology"
DOI: 10.1007/s00253-021-11568-5
Abstract: D-Galactose is an abundant carbohydrate monomer in nature and widely exists in macroalgae, plants, and dairy wastes. D-Galactose is useful as a raw material for biomass fuel production or low-calorie sweetener production, attracting increased attention.… read more here.
Keywords: fermentation enzyme; production; galactose utilization; fermentation ... See more keywords
Microbial Fermentation-Derived Dihydroquercetin Derivatives Exhibit Superior Efficacy in Ameliorating Insulin Resistance via JNK/PI3K/AKT Pathway Regulation Compared to Dihydroquercetin.
Sign Up to like & getrecommendations! Published in 2025 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.5c00109
Abstract: Insulin resistance (IR) is a complex metabolic disorder characterized by diminished insulin sensitivity, leading to impaired glucose uptake and a potential progression to hyperglycemia and diabetes. While lifestyle modifications are essential, the limitations of current… read more here.
Keywords: microbial fermentation; insulin resistance; dhq; jnk pi3k ... See more keywords
Low-Cost Method Generating In Situ Anaerobic Conditions on a 96-Well Plate for Microbial Fermentation in Food Research.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.8b04888
Abstract: Commercial tools and instruments have been developed for a screening study of microbial fermentation, but they are expensive and mostly confined to aerobic fermentation only. There is little development on the generation of anaerobic conditions… read more here.
Keywords: anaerobic conditions; situ anaerobic; well plate; fermentation ... See more keywords
Methanogenesis inhibition remodels microbial fermentation and stimulates acetogenesis in ruminants.
Sign Up to like & getrecommendations! Published in 2025 at "Proceedings of the National Academy of Sciences of the United States of America"
DOI: 10.1073/pnas.2514823122
Abstract: Rumen microbiota enable ruminants to grow on fibrous plant materials, but also produce methane, driving 5% of global greenhouse gas emissions and leading to a loss of gross energy content. Methanogenesis inhibitors such as 3-nitrooxypropanol… read more here.
Keywords: inhibition; microbial fermentation; remodels microbial; methanogenesis inhibition ... See more keywords
Study on the Removal of Cadmium in Rice Using Microbial Fermentation Method.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of food science"
DOI: 10.1111/1750-3841.13734
Abstract: This work mainly examined how to remove cadmium in rice by fermentation, the removal mechanisms, and the quality of fermented rice in order to utilize cadmium-contaminated rice. The fermentation time, temperature, liquid ratio, inoculant levels,… read more here.
Keywords: rice; removal; cadmium rice; cadmium ... See more keywords
Assessing the effects of high-carvacrol oregano oil on rumen microbial fermentation, gas production, and methane production in vitro
Sign Up to like & getrecommendations! Published in 2024 at "Canadian Journal of Animal Science"
DOI: 10.1139/cjas-2024-0083
Abstract: Abstract The objective of this in vitro study was to assess the effects of high-carvacrol oregano oil (ORE; 50 g/kg oregano oil, 800–802 g/kg carvacrol), on microbial fermentation and CH4 production. In the experiment (a… read more here.
Keywords: oregano oil; gas production; microbial fermentation; ch4 production ... See more keywords
Development of functional bioflavor based on Indonesian indigenous microbial fermentation products
Sign Up to like & getrecommendations! Published in 2024 at "Journal of Ethnic Foods"
DOI: 10.1186/s42779-024-00242-6
Abstract: Bioflavor and fermented foods in Indonesian cuisine were interesting for studying the relationship between fermentation products, microbial aspects, functional implications and biotechnological applications. The methodology employed in the literature review, including the sources used and… read more here.
Keywords: functional bioflavor; flavor; microbial fermentation; fermentation products ... See more keywords
Metatranscriptome analysis of the microbial fermentation of dietary milk proteins in the murine gut
Sign Up to like & getrecommendations! Published in 2018 at "PLoS ONE"
DOI: 10.1371/journal.pone.0194066
Abstract: Undigestible food ingredients are converted by the microbiota into a large range of metabolites, predominated by short chain fatty acids (SCFA). These microbial metabolites are subsequently available for absorption by the host mucosa and can… read more here.
Keywords: protein; fermentation; analysis microbial; high protein ... See more keywords
Production of Gluconic Acid and Its Derivatives by Microbial Fermentation: Process Improvement Based on Integrated Routes
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Bioengineering and Biotechnology"
DOI: 10.3389/fbioe.2022.864787
Abstract: Gluconic acid (GA) and its derivatives, as multifunctional biological chassis compounds, have been widely used in the food, medicine, textile, beverage and construction industries. For the past few decades, the favored production means of GA… read more here.
Keywords: microbial fermentation; fermentation process; derivatives microbial; production ... See more keywords