Special Issue ‘Microbial glycobiotechnology’
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DOI: 10.1186/s12934-022-01784-7
Abstract: © The Author(s) 2022. Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you… read more here.
Keywords: licence; glycobiotechnology; special issue; creative commons ... See more keywords