Application of hurdle technology for the shelf life extension of European eel (Anguilla anguilla) fillets
Sign Up to like & getrecommendations! Published in 2020 at "Aquaculture and Fisheries"
DOI: 10.1016/j.aaf.2020.10.003
Abstract: Abstract Fresh fish, and especially fatty species, are highly perishable due to oxidative deterioration of fish flesh and the elevated microbial load on fish surface. The implementation of a variety of “mild hurdles” may significantly… read more here.
Keywords: application hurdle; anguilla; microbial growth; shelf life ... See more keywords
Encapsulated natural antimicrobials: A promising way to reduce microbial growth in different food systems
Sign Up to like & getrecommendations! Published in 2020 at "Food Control"
DOI: 10.1016/j.foodcont.2020.107678
Abstract: Abstract The controversy of the chemical preservatives with serious health issues has shifted the food consumers and manufacturers towards the use of natural preservatives. Therefore, exploitation of natural antimicrobials, such as essential oils and bacteriocins… read more here.
Keywords: microbial growth; antimicrobials promising; food; encapsulated natural ... See more keywords
Inhibitory effects of sodium azide on microbial growth in experimental resuspension of marine sediment.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of microbiological methods"
DOI: 10.1016/j.mimet.2016.12.021
Abstract: Sodium azide (NaN3) was evaluated as inhibitor of microbial growth and activity in marine sediment resuspensions by monitoring the abundance of free-living and sessile bacteria using both flow cytometry and qPCR methods. Results show that… read more here.
Keywords: inhibitory effects; sodium azide; microbial growth; effects sodium ... See more keywords
Pomegranate (Punica granatum L.) Peel Extracts Inhibit Microbial Growth and Lipid Oxidation in Minced Shrimps Stored at 4°C
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Aquatic Food Product Technology"
DOI: 10.1080/10498850.2018.1561571
Abstract: ABSTRACT Pomegranate peel is inherited with diverse functional properties that improve storage stability and nutritional quality of edible goods. This research was aimed at evaluating antioxidant and antimicrobial properties of pomegranate peel hydro-alcoholic extracts and… read more here.
Keywords: growth lipid; microbial growth; peel; lipid oxidation ... See more keywords
Optimal metabolic strategies for microbial growth in stationary random environments
Sign Up to like & getrecommendations! Published in 2022 at "Physical Biology"
DOI: 10.1088/1478-3975/acc1bc
Abstract: In order to grow in any given environment, bacteria need to collect information about the medium composition and implement suitable growth strategies by adjusting their regulatory and metabolic degrees of freedom. In the standard sense,… read more here.
Keywords: optimal metabolic; strategies microbial; microbial growth; metabolic strategies ... See more keywords
Accurate and robust inference of microbial growth dynamics from metagenomic sequencing reveals personalized growth rates
Sign Up to like & getrecommendations! Published in 2022 at "Genome Research"
DOI: 10.1101/gr.275533.121
Abstract: Patterns of sequencing coverage along a bacterial genome—summarized by a peak-to-trough ratio (PTR)—have been shown to accurately reflect microbial growth rates, revealing a new facet of microbial dynamics and host–microbe interactions. Here, we introduce Compute… read more here.
Keywords: microbial growth; inference microbial; accurate robust; growth rates ... See more keywords
Nitrogen input enhances microbial carbon use efficiency by altering plant–microbe–mineral interactions
Sign Up to like & getrecommendations! Published in 2022 at "Global Change Biology"
DOI: 10.1111/gcb.16229
Abstract: Microbial growth and respiration are at the core of the soil carbon (C) cycle, as these microbial physiological performances ultimately determine the fate of soil C. Microbial C use efficiency (CUE), a critical metric to… read more here.
Keywords: microbial growth; cue; mineral interactions; plant ... See more keywords
Influence of Respiration on Predictive Microbial Growth of Aerobic Mesophilic Bacteria and Enterobacteriaceae in Fresh-Cut Apples Packaged Under Modified Atmosphere
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Safety"
DOI: 10.1111/jfs.12284
Abstract: Objectives in this study were to model/predict simultaneous influences of apple O2-consumption/CO2-production rates (RO2/CO2) and modified atmosphere packaging (MAP) (from volumetric concentrations of O2/CO2 (yO2/CO2)on microbial growth (Aerobic mesophilic bacteria, AMB; Enterobacteriaceae, EBac) in 2… read more here.
Keywords: microbial growth; respiration; fresh cut; apple ... See more keywords
AMiGA: Software for Automated Analysis of Microbial Growth Assays
Sign Up to like & getrecommendations! Published in 2021 at "mSystems"
DOI: 10.1128/msystems.00508-21
Abstract: Our current understanding of microbial physiology relies on the simple method of measuring microbial populations’ sizes over time and under different conditions. Many advances have increased the throughput of those assays and enabled the study… read more here.
Keywords: microbial growth; growth; growth assays; analysis microbial ... See more keywords
Assessment of disinfectant efficacy in reducing microbial growth
Sign Up to like & getrecommendations! Published in 2022 at "PLoS ONE"
DOI: 10.1371/journal.pone.0269850
Abstract: The incidence of hospital- and community-acquired infections has been dramatically increased worldwide. Accordingly, hands hygiene and the use of disinfectants have been increased leading to the expansion in hand sanitizers production to meet public demand.… read more here.
Keywords: microbial growth; assessment disinfectant; disinfectant efficacy; growth ... See more keywords
Standardization of UV-C treatment, Ozonization and chlorination for reducing microbial growth in carrot under laboratory conditions
Sign Up to like & getrecommendations! Published in 2020 at "Phytopathology"
DOI: 10.22271/phyto.2020.v9.i6h.12968
Abstract: The in-vitro lab experiment was conducted at the Department of Food Process Engineering, Agricultural Engineering College & Research Institute, Tamil Nadu Agricultural University, Coimbatore to find out the effect of physical (UV-C treatment) and chemical… read more here.
Keywords: ozonization chlorination; treatment; microbial growth;