Recent advances in the microbial hydroxylation and reduction of soy isoflavones
Sign Up to like & getrecommendations! Published in 2018 at "FEMS Microbiology Letters"
DOI: 10.1093/femsle/fny195
Abstract: Soy isoflavones are naturally occurring phytochemicals, which are biotransformed into functional derivatives through oxidative and reductive metabolic pathways of diverse microorganisms. Such representative derivatives, ortho-dihydroxyisoflavones (ODIs) and equols, have attracted great attention for their versatile… read more here.
Keywords: advances microbial; microbial hydroxylation; microbiology; recent advances ... See more keywords