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Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9154
Abstract: BACKGROUND Cordyceps militaris is a medicine and food dual-purpose mushroom extensively cultivated and consumed in East and Southeast Asia for centuries. However, it has an extremely short shelf life of 3-4 days at room temperature. C. militaris…
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Keywords:
microbial load;
color;
cordyceps militaris;
radio frequency ... See more keywords
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Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-03624-w
Abstract: Pulsed-UV is an emerging innovation in non-thermal processing and is scarcely explored. This study introduces a combined treatment of microwave and pulsed-UV to reduce the microbial load in yellow alkaline noodle (YAN), a popular staple…
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Keywords:
microbial load;
load yellow;
storage;
yellow alkaline ... See more keywords
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Published in 2020 at "Heliyon"
DOI: 10.1016/j.heliyon.2020.e03220
Abstract: Influence of drying temperature (30–50 °C) and relative humidity (RH: 30–80%) on moisture content, energy requirement and quality of Ginkgo biloba leaves with respect to chemical markers namely Ginkgolide A (GA) and Bilobalide (BB), and…
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Keywords:
microbial load;
temperature;
content;
biloba leaves ... See more keywords
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Published in 2021 at "Environmental microbiology"
DOI: 10.1111/1462-2920.15765
Abstract: Global warming affects the aquatic ecosystems, accelerating pathogenic microorganisms' and toxic microalgae's growth and spread in marine habitats, and in bivalve molluscs. New parasite invasions are directly linked to oceanic warming. Consumption of pathogen-infected molluscs…
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Keywords:
microbial load;
load marine;
marine;
climate change ... See more keywords
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Published in 2023 at "PLOS ONE"
DOI: 10.1371/journal.pone.0283287
Abstract: Increasingly, in vitro simulated colon fermentations are being used as a pre-clinical step to assess the impacts of foods and drugs on the gut microbiota in a cost-effective manner. One challenge in such systems is…
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Keywords:
food;
food components;
heat;
fermentation ... See more keywords
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Published in 2022 at "Iranian Journal of Microbiology"
DOI: 10.18502/ijm.v14i2.9194
Abstract: Background and Objectives: Mahyaveh is a traditional Iranian fish sauce produced by fermentation and hydrolysis. The main production of Mahyaveh has been traditionally and scientific research and industrial measures has not been done on it…
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Keywords:
sauce;
iranian fish;
fish sauce;
production ... See more keywords
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Published in 2021 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2021.638231
Abstract: High-throughput sequencing of 16S rRNA amplicon has been extensively employed to perform microbiome characterization worldwide. As a culture-independent methodology, it has allowed high-level profiling of sample bacterial composition directly from samples. However, most studies are…
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Keywords:
microbial load;
equivolumetric protocol;
microbiology;
total microbial ... See more keywords
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Published in 2021 at "Foods"
DOI: 10.3390/foods10071442
Abstract: Strawberries are greatly appreciated for their flavor and health-promoting properties. However, current agricultural and postharvest handling practices may result in decreased fruit quality. The objective of this work was to determine the effect of conventional…
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Keywords:
microbial load;
quality;
supply chain;
chain conditions ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11223726
Abstract: Environmental, hunting and handling factors affect the microbial load of hunted game and the resulting meat products. The aim of this study was to systematically investigate the influence of several factors on the initial microbial…
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Keywords:
game carcasses;
game;
hunting handling;
analysis ... See more keywords
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Published in 2023 at "Foods"
DOI: 10.3390/foods12051047
Abstract: Currently, more and more growers are transitioning to the use of over-the-row machine harvesters for harvesting fresh market blueberries. This study assessed the microbial load of fresh blueberries harvested by different methods. Samples (n =…
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Keywords:
blueberries harvested;
fresh blueberries;
different methods;
harvested different ... See more keywords
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Published in 2023 at "Foods"
DOI: 10.3390/foods12112139
Abstract: As a result of the increasing focus on alternative protein sources which are ideally still sustainable, the yellow mealworm, Tenebrio molitor, has come into focus. To verify its suitability as a food source in relation…
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Keywords:
molitor;
food;
seed;
tenebrio molitor ... See more keywords