Microbial Modeling Needs for the Nonthermal Processing of Foods
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DOI: 10.1007/s12393-020-09263-8
Abstract: Year 2019 marked the 20th anniversary of the Nonthermal Processing Division (NPD) of the Institute of Food Technologists (IFT). The first 20 years served to understand the extents and limitations of nonthermal food processing technologies… read more here.
Keywords: nonthermal processing; processing; modeling needs; microbial modeling ... See more keywords