Microbial occurrence and antibiotic resistance in ready-to-go food items
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DOI: 10.1007/s13197-018-3180-4
Abstract: Foodborne pathogens, such as Escherichia coli, and Salmonella, are commonly prevalent in contaminated food products seen through annual food recalls. Excessive use of antibiotics through the past few decades has led to a multitude of… read more here.
Keywords: ready food; microbial occurrence; antibiotic resistance; food ... See more keywords
Incorporating phylogenetic metrics to microbial co‐occurrence networks based on amplicon sequences to discern community assembly processes
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DOI: 10.1111/1755-0998.13079
Abstract: Co‐occurrence network analysis based on amplicon sequences is increasingly used to study microbial communities. Patterns of co‐existence or mutual exclusion between pairs of taxa are often interpreted as reflecting positive or negative biological interactions. However,… read more here.
Keywords: assembly processes; microbial occurrence; occurrence networks; occurrence ... See more keywords