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Published in 2021 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2020.736249
Abstract: Abstract The use of microbial oil, high in docosahexaenoic acid (DHA), was investigated as a lipid source in diets for farmed Atlantic salmon. Schizochytrium sp. oil is produced from heterotrophic fermentation and it can be…
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Keywords:
schizochytrium t18;
microbial oil;
dha;
schizochytrium ... See more keywords
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Published in 2018 at "RSC Advances"
DOI: 10.1039/c7ra12813d
Abstract: The production cost of microbial oil was reduced by improving the exopolysaccharide (EPS) production to share the production cost using Sporidiobolus pararoseus JD-2. Batch fermentation demonstrated that S. pararoseus JD-2 has the potential to co-produce…
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Keywords:
production;
sporidiobolus pararoseus;
microbial oil;
fed batch ... See more keywords
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Published in 2019 at "RSC Advances"
DOI: 10.1039/c8ra08971j
Abstract: A microbial oil production process consisting of acidified glycerol pretreatment of sugarcane bagasse, enzymatic hydrolysis, microbial oil production by M. isabellina NRRL 1757 and oil recovery by hydrothermal liquefaction of fungal biomass in fermentation broth…
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Keywords:
oil production;
sugarcane bagasse;
oil;
acidified glycerol ... See more keywords
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Published in 2021 at "Molecules"
DOI: 10.3390/molecules26164871
Abstract: Bacteria belonging to the Rhodococcus genus are frequent components of microbial communities in diverse natural environments. Some rhodococcal species exhibit the outstanding ability to produce significant amounts of triacylglycerols (TAG) (>20% of cellular dry weight)…
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Keywords:
production;
biofactories microbial;
oil production;
microbial oil ... See more keywords