Articles with "microbial phospholipase" as a keyword



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Microbial phospholipase D: Identification, modification and application

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Published in 2020 at "Trends in Food Science and Technology"

DOI: 10.1016/j.tifs.2019.12.020

Abstract: Abstract Background Phospholipids (PLs) are major components of biological membranes in all living organisms and have been widely applied in the food, pharmaceutical and cosmetic industries for their numerous nutritional and bioactive functions. Traditionally, PLs… read more here.

Keywords: phospholipase identification; pld; application; microbial phospholipase ... See more keywords