Effect of the High Hydrostatic Pressure Process on the Microbial and Physicochemical Quality of Shalgam
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DOI: 10.1021/acsomega.3c08297
Abstract: The processing of shalgam requires the use of an appropriate processing technique due to yeast overgrowth. With advancements in processing technology, high hydrostatic pressure (HHP) as nonthermal and nonchemical preservation has gained attention for its… read more here.
Keywords: pressure; shalgam; high hydrostatic; microbial physicochemical ... See more keywords
The Application of Cold Plasma on Microbial and Physicochemical Properties of Milk
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DOI: 10.1111/jfpe.70098
Abstract: Using the RSM CCD design, the study identified optimal treatment parameters: 12.97 min of treatment time and a 2 cm distance between the device and milk surface. Color indexes, vitamin B2 levels, and color differences showed no… read more here.
Keywords: plasma microbial; treatment; application cold; microbial physicochemical ... See more keywords